Events
Bishop Burton College Post 16 Open Event
October 10, 2026
10:00- 13:00
October 10, 2026
10.00-1.00pm
November 21, 2026
10.00-1.00pm
Bishop Burton College Post 16 Open Event
November 21, 2026
10:00- 13:00
Bishop Burton College Post 16 Open Event
January 23, 2027
10:00- 13:00
January 23, 2027
10.00-1.00pm
March 13, 2027
10.00-1.00pm
Bishop Burton College Post 16 Open Event
March 13, 2027
10:00- 13:00
Bishop Burton College Post 16 Open Event
May 6, 2027
5pm-7pm
May 6, 2027
5.00-7.00pm
June 19, 2027
10.00-1.00pm
Bishop Burton College Post 16 Open Event
June 19, 2027
10:00- 13:00
T Level Agriculture, Land Management and Production - Livestock Production
Bishop Burton College
York Road, Bishop Burton, HU17 8QG
Available start dates
Available start dates
Course Summary
Course Details
- Sustainability, including environmental legislation, sustainable development, climate change and waste management principles
- The principles of biosecurity
- Employment rights and responsibilities and progression opportunities within the sector
- Ethical principles
- The supply chain and principles of stock management
- Business organisations, enterprise skills and project management
- Characteristics protected by equality legislation
- Communication
- Principles of customer care
- Finance
- Health and safety
- Information and data
- Occupational specialism: Livestock Production
How will it be delivered and assessed?
You will be assessed through formative assessments, synoptic assessments and examinations. You will learn through classroom sessions, practical work and blended learning.
You will usually be on campus four days per week. You will need to undertake a minimum of 315 hours (approximately 45 days) of on-the-job experience through an industry placement.
Entry requirements
Equipment required
Your next steps...
This T Level will allow you to progress to university level study or straight into employment.
This course will allow you to explore careers as an assistant farm manager, farm manager, farm consultant, livestock nutritionist, livestock production manager, auctioneer, and many more.
Additional information
For more courses like this, check our courses page.